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Bingyou 28~35L/H stainless steel hard ice cream machine

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Zhejiang's goods are finally loaded and shipped Zhejiang's goods are finally loaded and shipped

The Chinese New Year holiday is coming soon, and the factory has to work overtime to catch up with the goods, and rush to send logistics to complete the holiday. After almost a month of production, it can finally be loaded and shipped! These cabinets were delivered by a special car from a customer in Zhejiang, and they were still loading at night. After loading the car, wait for the driver to fix the cabinet to prevent it from shaking, cover the tarp and prepare to set off. After installing this car cabinet, continue to refuel tomorrow!

Bingyou 28~35L/H stainless steel hard ice cream machine

Commercial vertical hard ice cream machine can make hard ice cream in a short time.


  • Brand:

    bing you
  • Item NO.:

    CFHS18
  • Order(MOQ):

    1
  • Product Origin:

    Guangdong,China
  • Color:

    Stainless steel color
  • Shipping Port:

    Huangpu Guangzhou
  • Lead Time:

    7~25
Product Detail

Hard ice cream machine

The new hard ice cream machine can make hard ice cream . The operation is simple, durable, high-end atmospheric grade, more stable performance, more efficient work, worry-free after-sales, super configuration, low noise, low price and good quality. Fashionable

● Suitable for places with large demand such as hotels, restaurant chains, commercial streets, schools, etc.


Product details:

Brand Name: Soft Ice Cream Machine

Model: CFHS18

Power / power: 220V / 50HZ

Freezing cylinder capacity: 2.2KW

Output: 28~35L / H

Weight: 135kg

Refrigerant: R22 / R404a

Dimensions: 518 * 740 * 1380

Cooling method: air cooling


Product features:

● All stainless steel structure, microcomputer control, digital display

● Extra large refrigeration cylinder, extremely fast freezing, ice cream forming in 20 minutes

● Safety door protection, automatic fault protection, safe and reliable

● High-strength transparent door, can observe ice cream forming status

● Various voltages, frequencies and refrigerants for selection (220V / 380V 50Hz / 60Hz R22 / R404A)

● Stainless steel grid inlet, can add nuts and other accessories to make different flavor ice cream

● Adopt Chinese and foreign famous brand compressor

(Soft and hard) ice cream machine slurry configuration

Select the required powder, mix evenly according to the ratio of powder and water, and completely dissolve. The slurry must not have agglomeration, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1 to 3. The conventional (soft and hard) ice cream machine slurry configuration is basically the same.


Precautions:

A: The ratio of powder to water must be standard. More water will cause damage to the mixer and belt of the machine and increase the noise. If there is less water, the ice cream cannot be formed within the set temperature range.

B: The temperature of the slurry entering the machine is 3-35 ℃. Too low or too high temperature will affect the normal use of the machine.

C: The remaining slurry that has been refrigerated the next day cannot be directly put into the machine to make it, and it must be mixed with new materials and used.


Product image:

hard ice cream machine

hard ice cream machinehard ice cream machineice cream making machine











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