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Factory direct 304 stainless steel glass door dry aged beef display cabinet

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Zhejiang's goods are finally loaded and shipped Zhejiang's goods are finally loaded and shipped

The Chinese New Year holiday is coming soon, and the factory has to work overtime to catch up with the goods, and rush to send logistics to complete the holiday. After almost a month of production, it can finally be loaded and shipped! These cabinets were delivered by a special car from a customer in Zhejiang, and they were still loading at night. After loading the car, wait for the driver to fix the cabinet to prevent it from shaking, cover the tarp and prepare to set off. After installing this car cabinet, continue to refuel tomorrow!

Factory direct 304 stainless steel glass door dry aged beef display cabinet

The meat dry maturation cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.

  • Brand:

    bing you
  • Item NO.:

    HYPSG3M
  • Order(MOQ):

    1
  • Product Origin:

    Guangdong,China
  • Color:

    Stainless steel color、black、gold
  • Shipping Port:

    Huangpu Guangzhou
  • Lead Time:

    7~25
Product Detail

Dry aged beef display freezer


Dry beef aging freezer is used to change the taste of beef after a long time of evolution. The longer the time, the more flavor, the better the taste.

Dry ripening is to place the meat in a dry ripening cabinet. Under constant temperature (-1.5 ° -4 °), humidity and ventilation conditions, the beef itself is in the passage of time during the sterilization and acid removal process (the longer the time, the flavor (Foot) a process of slowly improving quality.

What is beef maturation cabinet?The beef maturation cabinet is a cabinet that can be used for meat maturation all year round according to the conditions required for dry meat maturation. Under normal circumstances, the dry cooked meat has the special flavor of beef. It usually takes one month to one and a half months to make cooked meat. The longer the time, the fuller the flavor and the better the taste.

Usage:First, the beef cabinet is pre-cooled to reach a certain temperature, and then cold fresh beef is put into the cabinet. Under certain conditions, the beef itself slowly improves its quality during the passage of time during the sterilization and acid removal process.

Dry aged beef fridge features:

1. Imported compressor, voltage 220V / 50HZ.
2. Air-cooled heat dissipation, microcomputer control temperature. humidity.
3. The machine uses 304 stainless steel or 304 stainless steel inside and black stainless steel outside
4. The unit is placed on the top, the limit temperature is -3~ 2 ℃, and the bottom is the movable brake wheel.
5. Front facing hollow defog glass stainless steel door body, the other side is PU insulation layer, LED white light waterproof tube.
6. Can be customized according to customer requirements!

Product information:

Product mane:Dry aged beef fridge

Dimensions(mm):2000*800*2250

Voltage:220V/50HZ

Power(KW):1.85

Temperature(℃):-3~2

Material:304 stainless steel or black stainless steel

Cooling system: Air cooling

Product image:

Dry aged beef display freezerDry aging steak in refrigeratorMeat aging fan cooling freezer










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