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Factory direct single door 304 stainless steel dry aged beef display cabinet

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Zhejiang's goods are finally loaded and shipped Zhejiang's goods are finally loaded and shipped

The Chinese New Year holiday is coming soon, and the factory has to work overtime to catch up with the goods, and rush to send logistics to complete the holiday. After almost a month of production, it can finally be loaded and shipped! These cabinets were delivered by a special car from a customer in Zhejiang, and they were still loading at night. After loading the car, wait for the driver to fix the cabinet to prevent it from shaking, cover the tarp and prepare to set off. After installing this car cabinet, continue to refuel tomorrow!

Factory direct single door 304 stainless steel dry aged beef display cabinet

The single door 304 stainless steel beef steak aging cabinet under the unit is suitable for customers with small demand, and the glass door can better see the meat change process.

  • Brand:

    bing you
  • Item NO.:

    HYPSG1MS
  • Order(MOQ):

    1
  • Product Origin:

    Guangdong,China
  • Color:

    Stainless steel color
  • Shipping Port:

    Huangpu Guangzhou
  • Lead Time:

    7~25
Product Detail

Dry aged beef fridge

The main body of the dry aged beef display cabinet is made of stainless steel and glass, which can be customized for refrigerated temperature. The glass can have a function of heating and defogging, so that beef or other meat placed in the cabinet can be better displayed to customers.

The commonly used beef cabinets can be divided into two types, one is the refrigerated beef display cabinet; the other is the beef mature cabinet. The requirements for meat display cabinets will be lower than that of ordinary ordinary fresh-keeping cabinets, but the requirements for beef maturity cabinets are higher. So it is best to let us know the purpose of your cabinet before buying, we can provide you with better options.


The beef maturation cabinet is a cabinet that can be used for meat maturation all year round according to the conditions required for dry meat maturation. Under normal circumstances, the dry cooked meat has the special flavor of beef. It usually takes one month to one and a half months to make cooked meat. The longer the time, the fuller the flavor and the better the taste.



Usage:First, the beef cabinet is pre-cooled to reach a certain temperature, and then cold fresh beef is put into the cabinet. Under certain conditions, the beef itself slowly improves its quality during the passage of time during the sterilization and acid removal process.

Dry aged beef fridge features:

1. Imported compressor, voltage 220V / 50HZ.
2. Air-cooled heat dissipation, microcomputer control temperature. humidity.
3. The machine uses 304 stainless steel or 304 stainless steel inside and black stainless steel outside
4. The unit is placed on the top, the limit temperature is -3~ 2 ℃, and the bottom is the movable brake wheel.
5. Front facing hollow defog glass stainless steel door body, the other side is PU insulation layer, LED white light waterproof tube.
6. Can be customized according to customer requirements!


Product information:

Product mane:Dry aged beef fridge

Dimensions(mm):700*800*2100

Voltage:220V/50HZ

Power(KW):1.25

Temperature(℃):-3~2

Material:304 stainless steel

Cooling system: Air cooling


Product image:

Dry aging beef refrigerator

Dry Ageing cabinetMeat aging refrigerator







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